MOKB Presents & Chef’s Night Off announce today the 2nd Annual Broad Ripple Summer Seafood Boil Block Party set to take place at Sangrita Saloon on August 20. For one price, guests will feast on the culinary fruits of the sea, including unlimited shrimp, crawfish, corn, potatoes, and Turketti Salumeria andouille sausage, all in a New Orleans-style atmosphere.
Expanded from last year
Organizers have expanded the event to feature an enhanced menu, live music, and a VIP crab and lobster experience. Sangrita Saloon chef, Joshua Hvffma leads the trio of culinary experts comprised of George Turkette (Turketti Salumeria) and Aaron Hanson (Long Branch) as guests watch the boil unfold before their eyes. When the food is ready, it’s scattered about on tables at the event for a communal free-for-all.
Two different ticket levels
General admission tickets grant access to the the unlimited helpings of seafood boil staples while the VIP Crab & Lobster Experience ticket grants you early entry and adds an additional feast of lobster and King Crab to your plate. Fans who only want to take part in the atmosphere can exclude the food option and enter the Block Party and concert for only $7. Only 50 VIP tickets available.
Tickets and information
General admission $60, VIP Crab and Lobster Experience $120 and Block Party $7.00. This is an all ages event with adult beverage options for attendees over 21 years of age.